The Bendigo Club Bistro offers a seasonal menu with a focus on quality and locally sourced ingredients. We cater to dietary requirements and allergies, providing a variety of menu items & our chefs are happy to make modifications to suit your needs. Children are more than welcome with activity packs available.
Bistro Hours
Lunch – Midday until 2.30pm, Tuesday to Saturday – Bistro & Lunch Menu
Dinner – 5.30pm until 8.30pm, Thursday to Saturday – Bistro Menu
Entrée
Half Serve Sourdough Garlic Bread $6
add cheese $3
add cheese $3.5
Panko Crumbed Cauliflower w/ Tuscan Spices $17
w/ Pumpkin Purée, Sautéed Baby Spinach, Currants, Feta & Herb Oil
Chicken Manchurian $19
w/ Wok Fried Vegetables, Spicy Sweet & Sour Sauce, Herb Yoghurt & Cabbage Salad
Southern Style Fried Prawns & Squid $22
w/ Corn Custard, Trio of Capsicum & Cucumber Salsa & Grilled Sourdough w/ Avocado Butter
Vegetarian
Mixed Vegetable Curry (Vegan) $28
w/ Cauliflower, Potatoes, Green Peas, Beans, Carrots, North Indian Onion Masala, Coriander, Roti & Basmati Rice
Wild Mushroom Risotto $31
w/ Shiitake, Enoki, Shimeji, Oyster & Portobello Mushrooms w/ Thyme, Green Peas, Fresh Herbs, Confit Truss Cherrry Tomatoes & Mascarpone
Seafood
Salt & Pepper Calamari $28
w/ Chips, Salad, Lemon & Garlic Aioli
Seafood Spaghetti $35
w/ Prawns, Fish, Mussels, Red Pesto, Rainbow Cherry Tomatoes, Basil & White Wine Cream Sauce
Beer Battered Fish (GF on Request) $31
w/ Chips, Salad, Tartare & Lemon
Pan Fried Humpty Doo Barramundi $37
w/ Brown Rice, Green Beans, Miso Sauce, Herbs & Fresh Lemon
Chicken
Chicken Schnitzel $28
Panko Crumbed Chicken Breast w/ Chips & Salad or Vegetables
Chicken Parmigiana $30
Panko Crumbed Chicken Breast, Napoli Sauce, Mozzarella & Smoked Ham w/ Chips & Salad or Vegetables
Chicken Scaloppine $32
Pan-fried Chicken Breast, White Wine Mustard Sauce, Bacon, Mushrooms, Spinach, Herbs & Garlic w/ Potato Mash & Vegetables
Butter Chicken $31
w/ Traditional North Indian Tandoori Spices, Tomato & Cashew Sauce, Basmati Rice, Herb Yoghurt, Salad & Pappadums
Beef, Lamb & Pork
Slow Cooked Veal Osso Bucco in Red Wine Sauce $40
w/ Creamy Polenta, Rainbow Dutch Carrots, Parmesan Crisp & Gremolata
Slow Braised Beef Cheek & Potato Gnocchi $38
w/Root Vegetables, Baby Spinach, Caramelised Onions,
Thyme Cauliflower Purée & Goat’s Cheese
Bacon, Egg Yolk, Garlic, White Wine Cream Sauce, Fresh Herbs & Parmesan
w/ Caper Potato Cake, Carrot Purée, Steamed Green Beans, Baby Herbs & Rosemary Jus
Steak
Grass-Fed Gippsland Porterhouse 300g (GF On Request) $44
w/ Your Choice Of Sauce, Potato Mash & Vegetables Or Chips & Salad. Add Garlic Prawns in Cream Sauce $16
Sauces & Sides
Traditional Gravy (GF) $3.50
Chips w/ Gravy $8 | $11