The Bendigo Club Bistro offers a seasonal menu with a focus on quality and locally sourced ingredients. We cater to dietary requirements and allergies, providing a variety of menu items & our chefs are happy to make modifications to suit your needs. Children are more than welcome with activity packs available.

Bistro Hours

Lunch – Midday until 2.30pm, Tuesday to Saturday – Bistro & Lunch Menu

Dinner – 5.30pm until 8.30pm, Tuesday to Saturday – Bistro Menu


Half Serve Sourdough Garlic Bread $5
add cheese $2.5
Sourdough Garlic Bread $9
add cheese $3.5
Tandoori Chicken Tikka $18
w/ Zucchini & Cauliflower Fritter, Mango Chutney, Herb Yoghurt, Coriander & Lemon
Southern Style Fried Prawns & Squid $22
w/ Corn Custard, Trio of Capsicum & Cucumber Salsa & Avocado Buttered Grilled Sourdough
Pulled Pork Sliders $19
w/ Coleslaw, Pickled Cucumber & Tomato Relish
Warm Mediterranean Vegetable Tart $17
w/ Pumpkin Purée, Roasted Pine Nuts, Herb Oil & Goat’s Cheese


Vegan Risotto $27
w/ Mushrooms, Green Peas, Tofu, Pumpkin Purée, Cashew
Nut Paste, Garlic, Herbs & Confit Truss Cherry Tomotoes


Pan Fried Potato Gnocchi $28
w/ Semi Dried Tomato, Roasted Cauliflower, Red Peppers, Green Peas, Chilli Marinated Apricots, Pumpkin Purée, Fresh Herbs & Goat’s Cheese


Salt & Pepper Calamari $27
w/ Chips, Salad, Lemon & Garlic Aioli

Seafood Spaghetti $35
w/ Prawns, Fish, Mussels, Red Pesto, Rainbow Cherry Tomatoes, Basil & White Wine Cream Sauce

Beer Battered Fish (GF on Request) $30
w/ Chips, Salad, Tartare & Lemon

Herb & Nut Crusted Salmon $36
w/ Crispy Kale, Pearl Cous Cous, Semi Dried Tomatoes, Grilled Peppers, Fried Cauliflower, Green Peas, Cashews & Grilled Lime


Chicken Schnitzel $28
Panko Crumbed Chicken Breast w/ Chips & Salad or Vegetables

Chicken Parmigiana $30
Panko Crumbed Chicken Breast, Napoli Sauce, Mozzarella & Smoked Ham w/ Chips & Salad or Vegetables

Chicken Scaloppine $31
Pan-fried Chicken Breast, White Wine Mustard Sauce, Bacon, Mushrooms, Spinach, Herbs & Garlic w/ Potato Mash & Vegetables

Butter Chicken $31
w/ Traditional North Indian Tandoori Spices, Tomato & Cashew Sauce, Basmati Rice, Herb Yoghurt, Salad & Pappadums

Beef, Lamb & Pork

Slow Cooked Lamb Shoulder $37
w/ Sweet Potato Purée, Roasted Brussells Sprouts, Moroccan Spiced Roast Potatoes, Caramelised Onion, Truss Cherry Tomatoes & Red Wine Jus

Herb Marinated Pork Striploin $36
w Cauliflower Purée, Spiced Roasted Potatoes, Steamed Baby Bok Choy & Apple Compote
Mongolian Beef Stir Fry $31
w/ Hokkien Noodles, Wok Tossed Vegetables, Cashews, Sesame Seeds, Fried Onions & Mongolian Sauce
Beef Two Ways $40
Slow Braised Beef Cheek w/ Corn Custard & Carrot Crisps & Slow Cooked Beef Brisket w/ Carrot Purée, Onion Rings & Coleslaw
4 Point Lamb Rack $43
w/ Caper Potato Cake, Carrot Purée, Steamed Green Beans, Baby Herbs & Rosemary Jus
Spaghetti Carbonara $24
Bacon, Egg Yolk, Garlic, White Wine Cream Sauce, Fresh Herbs & Parmesan


Grass-Fed Gippsland Porterhouse 300g (GF On Request) $44
w/ Your Choice Of Sauce, Potato Mash & Vegetables Or Chips & Salad. Add Garlic Prawns in Cream Sauce $16

Grass-Fed Gippsland T-Bone 350gm (GF On Request) $47
w/ Scallop Potatoes, Steamed Green Beans & Red Wine Jus
add Garlic Prawns in Cream Sauce $16

Sauces & Sides

Traditional Gravy (GF) $3.50

Mushroom Sauce or Pepper Sauce (GF) $3.50
Garlic Butter (GF) $3.50
Garlic Prawns in Cream Sauce (GF) $16
House Garden Salad $6 | $9
Chips w/ Gravy $7 | $11
Steamed Vegetables $7 | $11
Potato Wedges $13


Creme Brulee $12
w/ Honey Roasted Pear & Biscotti
Chocolate & Macadamia Pudding $12
w/ Hot Chocolate Sauce, Whipped Cream & Strawberries
White Chocolate Flummery $13
w/ Mango & Saffron Coulis, Whipped Mascarpone, Fresh Berries & Almond Flakes