The Bendigo Club Bistro offers a seasonal menu with a focus on quality and locally sourced ingredients. We cater to dietary requirements and allergies, providing a variety of menu items & our chefs are happy to make modifications to suit your needs. Children are more than welcome with activity packs available.
Bistro Hours
Lunch – Midday until 2.30pm, Tuesday to Saturday – Bistro & Lunch Menu
Dinner – 5.30pm until 8.30pm, Tuesday to Saturday – Bistro Menu
Entrée
add cheese $2.5
add cheese $3.5
w/ Zucchini & Cauliflower Fritter, Mango Chutney, Herb Yoghurt, Coriander & Lemon
w/ Corn Custard, Trio of Capsicum & Cucumber Salsa & Avocado Buttered Grilled Sourdough
w/ Coleslaw, Pickled Cucumber & Tomato Relish
w/ Pumpkin Purée, Roasted Pine Nuts, Herb Oil & Goat’s Cheese
Vegetarian
w/ Mushrooms, Green Peas, Tofu, Pumpkin Purée, Cashew
Nut Paste, Garlic, Herbs & Confit Truss Cherry Tomotoes
Pan Fried Potato Gnocchi $28
w/ Semi Dried Tomato, Roasted Cauliflower, Red Peppers, Green Peas, Chilli Marinated Apricots, Pumpkin Purée, Fresh Herbs & Goat’s Cheese
Seafood
w/ Chips, Salad, Lemon & Garlic Aioli
Seafood Spaghetti $35
w/ Prawns, Fish, Mussels, Red Pesto, Rainbow Cherry Tomatoes, Basil & White Wine Cream Sauce
Beer Battered Fish (GF on Request) $30
w/ Chips, Salad, Tartare & Lemon
w/ Crispy Kale, Pearl Cous Cous, Semi Dried Tomatoes, Grilled Peppers, Fried Cauliflower, Green Peas, Cashews & Grilled Lime
Chicken
Chicken Schnitzel $28
Panko Crumbed Chicken Breast w/ Chips & Salad or Vegetables
Chicken Parmigiana $30
Panko Crumbed Chicken Breast, Napoli Sauce, Mozzarella & Smoked Ham w/ Chips & Salad or Vegetables
Chicken Scaloppine $31
Pan-fried Chicken Breast, White Wine Mustard Sauce, Bacon, Mushrooms, Spinach, Herbs & Garlic w/ Potato Mash & Vegetables
Butter Chicken $31
w/ Traditional North Indian Tandoori Spices, Tomato & Cashew Sauce, Basmati Rice, Herb Yoghurt, Salad & Pappadums
Beef, Lamb & Pork
Slow Cooked Lamb Shoulder $37
w/ Sweet Potato Purée, Roasted Brussells Sprouts, Moroccan Spiced Roast Potatoes, Caramelised Onion, Truss Cherry Tomatoes & Red Wine Jus
w Cauliflower Purée, Spiced Roasted Potatoes, Steamed Baby Bok Choy & Apple Compote
w/ Hokkien Noodles, Wok Tossed Vegetables, Cashews, Sesame Seeds, Fried Onions & Mongolian Sauce
Slow Braised Beef Cheek w/ Corn Custard & Carrot Crisps & Slow Cooked Beef Brisket w/ Carrot Purée, Onion Rings & Coleslaw
w/ Caper Potato Cake, Carrot Purée, Steamed Green Beans, Baby Herbs & Rosemary Jus
Bacon, Egg Yolk, Garlic, White Wine Cream Sauce, Fresh Herbs & Parmesan
Steak
Grass-Fed Gippsland Porterhouse 300g (GF On Request) $44
w/ Your Choice Of Sauce, Potato Mash & Vegetables Or Chips & Salad. Add Garlic Prawns in Cream Sauce $16
w/ Scallop Potatoes, Steamed Green Beans & Red Wine Jus
add Garlic Prawns in Cream Sauce $16
Sauces & Sides
Traditional Gravy (GF) $3.50
Dessert
w/ Honey Roasted Pear & Biscotti
w/ Hot Chocolate Sauce, Whipped Cream & Strawberries
w/ Mango & Saffron Coulis, Whipped Mascarpone, Fresh Berries & Almond Flakes